Everest Cumin Power ( Jira Powder ) 100gram/-

What’s Good / Why Use Jeera Powder in Cooking & Diet

Using cumin powder (like Everest’s) has a variety of benefits, both culinary and — according to traditional/tried uses — health-wise. Some of the main advantages:

• Enhances flavour and aroma: The earthy, warm, slightly nutty flavour of cumin adds depth to curries, dals, gravies, vegetable dishes, rice dishes — more subtle than chilli, but very foundational to Indian cooking. Blinkit+1

• Versatile spice: You can use jeera powder in a wide range of dishes — dals, sabzis, rice, soups, gravies, sabzi-sabzi, even some breads or snacks. It works as a base flavour or finishing spice. Everest Spices+1

• Digestive benefits (traditional belief): Cumin has long been considered helpful for digestion — many Indians use “jeera water (jeera ka pani)” or add cumin in food with the belief it helps digestion, reduces bloating, and improves gut comfort. Nilagroceries+2Blinkit+2

• Nutritional aspects: Cumin (and thus jeera powder) is often associated with certain beneficial nutrients and compounds. Some product descriptions claim that it supports healthy digestion and may have other mild health-supporting properties (when used moderately) like helping iron absorption or metabolic functions. Blinkit+1

• Convenience vs whole cumin seeds: Having cumin ready-ground saves time — instead of roasting and grinding seeds yourself, you get a ready spice that’s easy to sprinkle or mix. Good for everyday cooking and fast meal prep.