Everest turmeric Power ( Haldi Power ) 100gram/-

What’s Good / Benefits of Using Haldi Powder (Everest or turmeric in general)

Using haldi (turmeric) powder — including Everest’s — gives several culinary and health-related advantages:

• Adds colour, aroma & flavour: The vibrant yellow colour brightens curries, dals, sabzis, rice and many dishes, while the mild earthy flavour adds depth and warmth to food. NDTV India+2JioMart+2

• Natural antioxidant & anti-inflammatory compound: Turmeric contains a bioactive compound called Curcumin, which has been shown to have antioxidant and anti-inflammatory properties. Healthline+2Google Translate+2

• May support digestion and general health: In traditional and folk uses, turmeric is believed to help digestion, relieve gas, support metabolic health, and act as a “blood purifier.” NCBI+2Everest Spices+2

• Versatile & everyday-friendly: You can add haldi powder to almost any Indian dish — dals, sabzis, gravies, soups, rice dishes — to enhance flavour, colour, and impart its mild health benefits. Because it’s easy to store and use, it fits well into daily cooking.

• Potential support for immunity and well-being: Some studies suggest turmeric may help reduce inflammation, protect cells from oxidative stress, and contribute to general well-being when used regularly (though effects depend on overall diet and lifestyle).