Everest Chhole Masala 100gram/-

What’s good about using Chole Masala

Using Everest Chole Masala brings several advantages especially when cooking chickpea-based dishes (like chole / chana masala) or other gravies:

• Authentic flavour for chole / chickpea dishes: Because the masala is tailored for “chole type” recipes, it gives a balanced mix of heat, tanginess, earthiness and aroma — the kind of classic taste you get in a restaurant-style North Indian chole. Everest Foods+1

• Convenience and consistency: Instead of mixing 15–20 spices manually, you get them in a ready mix — saves time and ensures consistency in flavour each time you cook.

• Versatility beyond chole: While named for chole, the blend can also flavour other legumes, gravies, mixed-vegetable dishes, or even marinated dishes where a rich spice-base is desired — adding depth, aroma, heat, and tang all at once.

• Complex taste profile: Because of the diversity of spices (spicy, tangy, aromatic, earthy), dishes get a layered flavour — more than what a simple chilli + turmeric + salt mixture would give.