Everest Coriander ( Dhaniya Powder ) 100gram/-

What’s Good / Benefits of Using Dhania Powder (Everest or in general)

Here’s why many cooks (and health-conscious folks) like using coriander (dhania) powder:

• Enhances flavour & aroma: The mild citrusy + earthy flavour of coriander adds a subtle depth to dishes without overpowering them. It helps balance the stronger flavours (chilli, garam masala, other spices), making curries smoother and more aromatic.

• Makes gravies/homemade curries smoother: Dhania powder helps in thickening gravies and gives a mild base flavor — good especially when you don’t want heavy/strong spices. Roopsi+1

• Versatility: Works across vegetarian dishes, dals, soups, meat dishes, marinades — basically any Indian or fusion recipe where coriander’s mildness and aroma are welcome. rudragrocery.com+1

• Gentle on digestion (traditionally believed): Coriander (and its powder) is often considered easier on the stomach compared to hot spices; in some traditional uses, coriander-based powders or seeds are believed to aid digestion and act as a gentle seasoning. Katdare Food Products Pvt Ltd+1

• Balanced flavour base: When you don’t want intense heat or overpowering spice, dhaniya powder helps create a balanced flavour — nice for milder dishes or for people sensitive to strong spices.