Everest KashmiriLal Mirch 100gram/-

What’s good about using Kashmiri Mirch Powder (especially Everest’s) in cooking

Using Kashmiri Mirch Powder gives some clear benefits, especially compared to regular red-chilli powders meant for heat:

• Bright natural red colour: Because Kashmiri chillies are bred for colour rather than intense heat, the powder adds a rich, appealing red hue to curries, gravies, tandoori dishes, marinades etc. — making food visually more appetizing. everestglobal.in+2Desi Gourmet+2

• Mild to moderate heat: The spice gives a gentle warmth rather than overpowering spice, which is good if you (or those you’re cooking for) prefer less heat but still want flavour. Wikipedia+2Roopsi+2

• Versatility: Because of its balanced spice level and rich colour, it’s ideal for a wide range of Indian dishes — curries, kebabs, tandoori dishes, gravy-based dishes, marinades, snacks — anywhere you want colour + mild spice. Desi Gourmet+2everestglobal.in+2

• Better than very-hot chilli powders when you want subtlety: Sometimes using a very hot red-chilli powder can make dishes too spicy; Kashmiri Mirch gives you flavour and colour without excessive heat — helpful especially in dishes with other strong flavours (yogurt-based, cream, gravies).