Everest Sambhar Masala 100gram/-

What’s Good / Why Use Sambar Masala (Everest)

Using Sambar Masala offers some clear advantages, especially if you cook sambar or lentil-vegetable stews often:

• Authentic, balanced flavour: The masala blends spices, lentils, tamarind, and aromatic ingredients so that the sambar you make has the “right” taste — spicy, tangy, slightly earthy — similar to traditional South-Indian style.

• Time & effort saver: Instead of sourcing many ingredients (spices, lentils, tamarind, herbs) and grinding/roasting them, you get a ready mix — saves prep time and simplifies sambar making from scratch.

• Consistency: Each time you cook, you get a more or less consistent flavour — good especially if you cook for family or want predictable results.

• Versatility beyond sambar: While designed for sambar, this masala can also enhance other lentil-based gravies, mixed-vegetable stews, or even soups where a south-Indian-style spice-base works well.

• Good for everyday/healthy cooking: Since a typical sambar uses lentils, vegetables and minimal oil — using a spice mix like this makes it easier to cook wholesome meals often (with protein, fiber, vegetables) without heavy masala prep

• 🍛 When to Use / What Dishes Work Best with It

  • Traditional sambar — with toor dal (tur), vegetables (drumstick, carrot, brinjal, okra, potato, etc.), tamarind, served with steamed rice, idli, dosa, vada etc. recipes.everestfoods.com+1

  • Mixed-vegetable lentil stews or soups — where you want a south-Indian style flavour.

  • Dal + veg gravies — when you want a slightly tangy, spicy, aromatic flavour different from standard North-Indian dal.

  • As a base for “fusion” dishes — e.g. making lentil-vegetable curries for rice or rotis but with a south-Indian masala twist.