Lay's Gourmet Red ( Premium Pack ) 80g

Red” / Spicy-ish Variants of Lay’s Gourmet

• One known Gourmet flavour is “Thai Sweet Chilli” — often that has a reddish / spicy‑sweet seasoning, which might be what you refer to as “red Lay’s Gourmet.” afaqs!+1

• Another possible “red-ish” chip under Lay’s (not strictly Gourmet) is “Red Chilli” wafer‑style chips, popular for their spicy kick. BigBasket+1

• However: from recent info, Lay’s Gourmet overall seems more oriented toward unique or international‑style flavours (cheese & paprika, sweet‑chilli, lime & pepper), not necessarily standard Indian “masala / red‑chilli” flavour. afaqs!+1

✅ What’s Good (If You Try Lay’s Gourmet / Red‑flavour Chips)

• Better taste profile: Gourmet flavours tend to have more complex seasoning (herbs, cheese, sweet‑chilli, paprika, pepper) → tastier and more interesting than basic salted or plain chips.

• Crunchier, richer texture: Slow‑cooked or kettle‑style processing gives a stronger bite and richer crunch. Good for “treat” snacking, not just quick munching.

• Variant options: With flavours like sweet‑chilli, cheese‑paprika, lime‑pepper — there’s variety, so you don’t get bored with the same old “plain / masala / salted” options.

• Occasional treat / indulgence: As a “premium” snack, Gourmet chips make sense when you want a treat: movie nights, parties, hangouts, or if you prefer more “snack‑boutique” flavour.